In last night's blog I spoke of a rummy dessert called Sopapilla Cheesecake! If you had seen my Scrabulary Chris Facebook page you would know I am posting the recipe today!
Sopapilla Cheesecake
2 pkgs. crescent rolls
2 8oz. pkgs. cream cheese
1 cup sugar
1 teaspoon vanilla
1 stick butter (melt just before using)
Cinnamon/sugar mixture (amount of your choosing)
Cinnamon/sugar mixture (amount of your choosing)
Roll out one package of crescent rolls in the bottom of a 9 x 13 pan (that has been lightly sprayed w/oil--I use a flour infused oil). Cream the sugar, vanilla and cream cheese together w/a mixer until fluffy. Spread cream cheese mixture on top of the crescent rolls.
Roll out second package of crescent rolls on top of the cream cheese mixture.
Pour melted stick of butter over the top of the crescent rolls.
Sprinkle w/a cinnamon/sugar mixture.
This is a truly delumptious dessert. Even the most particky eater will enjoy it.
So go ahead and ghot! Let me know how you like it!
~Scrabulary Chris
The Scrabulary Words used today are:
ReplyDeleterummy: real+yummy
delumptious: delicious+scrumptious
particky: particular+picky
ghot: give it a shot
Which crescent rolls did you use? the plain ones?
ReplyDeleteHi Alice! Yes, we used just plain Pillsbury brand crescent rolls for this dessert. There's a lot of butter that goes on top so it needs no extra flavor. We used Pillsbury over the store brand because the are bigger and puffier and do not fall apart as easily. Happy baking!
ReplyDelete~Scrabulary Chris
Thanks. I'm going to make this for our church luncheon tomorrow!
ReplyDelete